Carne e Frutti Di Mare
Whole Wheat Linguini available upon request.
Grilled filet of salmon with sautéed fresh veggies, roasted sliced potatoes and white wine garlic lemon sauce.
Veal Scaloppini a la Romana
Sautéed veal scaloppini topped with Italian Prosciutto ham and white wine cream sauce. Served with sliced roasted potatoes or pasta.
Gambretti Al Lemone
Linguine pasta tossed in a light creamy butter lemon sauce, with sautéed onions chicken, shrimp and diced tomato. Garnished with fresh basil.
Scallopine with Saffron Cream Sauce
Sautéed veal loin with mushrooms, onions in a red wine saffron cream sauce. Garnished with green peas. Served with pasta.
Lobster Ravioli tossed in a white wine butter lemon sauce. Garnished with diced roma tomatoes and basil.
Veal loin sautéed with marsala wine and fresh mushrooms. Served with spaghetti.
Tilapia Al Ferri
Sautéed fillet of Tilapia topped with white wine lemon sauce. Served with shrimp, fresh veggies, and fettuccine.
Salmon Con Capellini
Angel hair pasta tossed in a spicy parmesan lemon olive oil sauce, with sautéed salmon, garlic, green olives, diced tomatoes, capers, zucchini, red bell pepper and baby spinach. Garnished with fresh basil and lemon zest.
Gamberri alla Fra Diavolo
Spaghetti pasta tossed in a spicy white wine marinara sauce with sautéed shrimp and sliced onions. Garnished with fresh Italian parsley and basil.
Linguini Frutti Di Mare
Sauteed shrimp, scallops, calamari, mangoes and onions, tossed with linguini in a spicy fra diavolo sauce.